100-250 gms/pack
Otherwise known as Gypsum. Calcium Sulphate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. Used to add a permanent hardness to water and also plays a secondary role to lowering Ph of the mash. Sulphate levels above 200 ppm are best reserved for hoppy beers like IPAs.
USAGE LEVEL
1 gram per gallon (3.8ltrs) adds 62ppm Calcium, 147ppm Sulphate.
STORAGE
Store in a tightly sealed container under cool, dry conditions. Storage life can be extended by minimising exposure to high humidity and temperature.
$1.50 – $3.50
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Otherwise known as Gypsum. Calcium Sulphate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. Used to add a permanent hardness to water and also plays a secondary role to lowering Ph of the mash.
Sulphate levels above 200 ppm are best reserved for hoppy beers like IPAs.
USAGE LEVEL
1 gram per gallon (3.8ltrs) adds 62ppm Calcium, 147ppm Sulphate.
STORAGE
Store in a tightly sealed container under cool, dry conditions. Storage life can be extended by minimising exposure to high humidity and temperature.
| Weight | N/A |
|---|---|
| Weight | 100 grams, 250 grams |
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