5kg/pack
Dextrose brewing sugar can be used in place of white sugar in either your fermentation or for priming your beer when bottling or kegging. Dextrose is faster to dissolve than white sugar and is 100% fermentable. Often referred to as Corn Sugar and probably the most common of the sugars discussed in brewing, Dextrose or Corn sugar is made up almost entirely of glucose/dextrose. It will ferment completely, contributing more alcohol content than a similar amount of malt extract, and will lighten the body and flavour of the brew. Dextrose will also ferment very rapidly and will shorten the time your beer will need to spend fermenting. The most common use of dextrose is as a priming sugar during the bottling process.
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5kg/pack
Dextrose brewing sugar can be used in place of white sugar in either your fermentation or for priming your beer when bottling or kegging. Dextrose is faster to dissolve than white sugar and is 100% fermentable. Often referred to as Corn Sugar and probably the most common of the sugars discussed in brewing, Dextrose or Corn sugar is made up almost entirely of glucose/dextrose. It will ferment completely, contributing more alcohol content than a similar amount of malt extract, and will lighten the body and flavour of the brew. Dextrose will also ferment very rapidly and will shorten the time your beer will need to spend fermenting. The most common use of dextrose is as a priming sugar during the bottling process.
| Weight | 5.5 kg |
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