100-250 gms/pack
Otherwise known as Epsom Salt. Magnesium Sulphate is used as a salt in brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer. Generally used at half the ratio of Calcium Sulphate (Gypsum), it helps to add a crispness to the hop bitterness. Magnesium Sulphate has a nearly neutral pH level averaging 6.0 and is also beneficial as a yeast nutrient in small amounts.
USAGE LEVEL
1 gram per gallon (3.8ltrs) adds 26ppm Magnesium, 103ppm Sulphate
STORAGE
Store in a tightly sealed container under cool, dry conditions. Storage life can be extended by minimising exposure to high humidity and temperature.
$2.20 – $5.00
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Otherwise known as Epsom Salt. Magnesium Sulphate is used as a salt in brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer. Generally used at half the ratio of Calcium Sulphate (Gypsum), it helps to add a crispness to the hop bitterness. Magnesium Sulphate has a nearly neutral pH level averaging 6.0 and is also beneficial as a yeast nutrient in small amounts.
USAGE LEVEL
1 gram per gallon (3.8ltrs) adds 26ppm Magnesium, 103ppm Sulphate
STORAGE
Store in a tightly sealed container under cool, dry conditions. Storage life can be extended by minimising exposure to high humidity and temperature.
| Weight | N/A |
|---|---|
| Weight | 100 grams, 250 grams |
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